Smoke your way to delicious results!
Smoking foods is an art. It takes the right combination of ingredients, wood, and fuel—plus time and patience—to infuse that wonderful flavor smoked foods we all know and love.
Loaded with over 100 mouthwatering recipes, The Complete Idiot’s Guide® to Smoking Foods is the perfect guide for anyone who is diving into the art of smoking for the first time, but doesn’t have the patience or time to waste experimenting.
Chef Ted Reader has packed this book with tips and recommendations for all types of food. From the essential equipment, to picking exactly the right “fuel,” to using the right rub for a particular cut of meat-- anyone can master a smoker!
• A primer on all types of smoking: curing, cold smoking, and hot smoking
• Tasty tips for smoking beef, poultry, lamb, seafood, and other meats
• Suggestions for rounding out your meal with smoked salads, veggies, and cheese sides—even smoked desserts!
• Mini-menu plans with recommendations for winning side dishes, beverage pairings, and more.
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