The BBQ Guru Shares Secrets From His Cookbook 'Born To Grill'
With all respect to the humble hamburger, there’s so much more you can cook on your BBQ.
That’s the idea behind Rob Rainford’s new cookbook, Born To Grill, which assembles more than 100 internationally- inspired recipes into 20 menus perfect for entertaining family and friends in the backyard.
“I’m not making it fine dining, but I am making it finer fare,” Rainford tells CityLine.ca. “I don’t want people to be intimidated by this. From the foie gras, to the Rendang chicken, to a porterhouse – whatever! Give it a shot. You have nothing to lose – 967-1111 is your out.”
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