Ted Reader

There are two men who define the purity of grill and barbecue cooking, and they're both Canadians, both incredibly talented — and both really nice guys.

Smoke your way to delicious results!

Smoking foods is an art. It takes the right combination of ingredients, wood, and fuel—plus time and patience—to infuse that wonderful flavor smoked foods we all know and love.

Loaded with over 100 mouthwatering recipes, The Complete Idiot’s Guide® to Smoking Foods is the perfect guide for anyone who is diving into the art of smoking for the first time, but doesn’t have the patience or time to waste experimenting.

Join NOW Drinks columnist Graham Duncan in conversation with Chef Ted Reader, an award-winning chef and food entertainer!

Ted Reader is behind a culinary empire that includes more than a dozen cookbooks, shelves of food products, live culinary performances, cooking shows, a catering company, and teaching.

Known for his pyrotechnic charm and fearless culinary spirit, it's no surprise that GQ magazine labeled him the "Crazy Canuck Barbecue Kingpin."

March Madness has arrived and with it comes tailgating parties galore. Ted Reader, a tailgating pro, gives sage advice on prep and grilling to help make your tailgate party a success. Click here for the full article.